And we always have local art hanging on the walls which you can come and check out while you eat. We hope that people really like our vibe. We use local ingredients, local produce, that’s really a staple in our recipes. LH: We try to do as much by scratch as we absolutely possibly can. I love seeing that happen!ĬM: Really? That’s so great! So, what makes Wild Crumb unique?
Sometimes, I’ll see people buy their bread, pull it out of the bag, and just bite the end off it right there in line. Everyone is very friendly and they always seem to have good things to say. They are so loyal and so good to us, too. It’s that local crowd that keeps us in business. I just love seeing people come in wearing their Chacos, buying their favorite bread, and heading for the mountains. It seemed like a natural progression then to move to Bozeman and bake here.ĬM: Speaking of that, what do you love about being a part of Bozeman, both as a member of the community but also owning a restaurant here? Then I found myself out in Montana working as a pastry chef up at Big Sky. I attended the California Culinary Arts Academy to further my learning and my passion. LH: Well, I’ve always been super excited about food. It does not seem that long!ĬM: And you guys were also awarded Bozeman’s best & Bozeman’s Choice bakery again this year, right?ĬM: So, what made you want to get into the restaurant business? That’s what we’ve been working on since, oh, 2013. This is a place where you can walk through the door, grab something to eat, and pack it off on your wild adventure. But, it also kind of refers to the wilds of Montana. In the baking world, it plays off the sourdough starter used for making sourdough bread, which is a baking classic. I got married and my sister and I were looking for something where we could have total creativity with what we were doing. We did the farmer’s market thing and found an audience, a market for what we were creating. LH: Well, it started as me and my sister Caroline baking, doing what we loved. It was easy to tell from her smile and her genuine conversation that she was all about loving what she does.ĬM: Give me the story of Wild Crumb. I sat down with Lauren Heemstra, half of the twin-sister duo that powers Wild Crumb, on a sunny Wednesday afternoon to chat about the bakery and Bozeman.
But, while their menu offers many constant staples, they rotate lots of goodies based on season or simply desire, making every trip there a delightful exploration of food. It’s the same because it’s baked with love. It’s that same elation and joy of mom’s creations you will get when you sink your teeth into their lavender lemon shortbread or a huckleberry scone. While you might not be helping with the actual baking process, you will still be peering over their counter in excitement at the wondrous confections, pastries, and baked goods they create each day. This bakery, located on North Wallace, specializes in organic artisan breads and pastries, but also offers an insanely delicious selection of sweets and treats. That’s the exact experience you will get at Wild Crumb. Everything made at home tasted better because mom baked it with love. While it tasted warm and perfect just out of the oven, there was one ingredient that you couldn’t really put your finger on. With a faint mist of flour in the sunlight, mom would knead and expertly work the dough and somewhere between that and the oven, a flaky, delightful creation would emerge. Joyously whipping everything together while mom supervised, often getting more batter on the countertop than in the bowl. Must be able to work the occasional weekend, holidays and in a fast paced environment.Do you remember baking with mom when you were little? Hands clamped excitedly on the edge of the counter while you struggled to peer over at all the ingredients laid out in order of use according to the recipe.
#WILD CRUMB BELGRADE FULL#
Looking for 2 part time or one full time Tuesday-Saturday. The shift is 12am-8am and some 2am-8am. Send us your resume and a little information about yourself and why you would like to be a baker. This position is responsible for baking off the croissants, muffins, scones and other morning pastries. This is an entry level position and a great way to start a career in baking! We are looking for someone with a positive attitude that works well both independently and with others and is passionate about the pastry world. Wild Crumb is looking for an Overnight Pastry Baker.
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